Just to amuse your taste buds between now and then…here is a summer recipe from Chef Hosea himself. We asked for a “intuitively inspired creation” and this is the yummy-ness that ensued…Enjoy!
Chef Hosea Rosenberg
‘s Peaches and Grilled Brie Sandwich
For two sandwiches:
4 slices of rustic sourdough bread
2 T Butter
6 oz Brie
1 Very Ripe Colorado Peach, sliced
Lay brie and peaches on one slice bread and top with the other. Spread butter on outside of both slices of bread. Place in cast iron pan pre-warmed at medium heat until browned on each side. Slice and eat!